Food Intolerance: Identifies foods that may cause an abnormal response in the body, such as bloating, fatigue, and headaches. Food Sensitivity: Measures immune responses to various foods, helping to identify potential food allergies. Body's Reaction to Food Components: Analyzes the body's response to a variety of foods, providing a better understanding of how they affect overall health. Improved Diet: Guides individuals toward safe and suitable foods, which can help improve quality of life and reduce symptoms associated with intolerance.

People Experiencing Digestive Symptoms: Such as bloating, diarrhea, and gas, which may indicate food intolerance. Individuals with Chronic Fatigue or Frequent Headaches: These could be related to intolerance or sensitivity to certain foods. People with a Family History of Food Allergies: This increases the likelihood of experiencing similar issues. Individuals Looking to Improve Their Diet: Whether they wish to lose weight or enhance their overall health. People Who Have Previously Taken Food Allergy Tests: And received inconclusive results or need further evaluation.

Bloating: A feeling of fullness or bloating after eating. Diarrhea or Constipation: Notable changes in bowel movements after consuming certain foods. Frequent Headaches: Chronic or recurrent headaches that may be linked to certain foods. Unexplained Fatigue: Feeling exhausted or low on energy after meals. Stomach Pain: Cramps or discomfort in the abdominal area after eating. Rashes or Itching: Skin reactions that may appear after consuming specific foods. Difficulty Concentrating: Feeling mentally sluggish or unable to focus after eating.

What is a Food Intolerance Test? It is a test that identifies food sensitivities or intolerances by analyzing a blood sample. How Is the Test Performed? A blood sample is taken and sent to the laboratory to analyze the body's response to a range of foods. Does the Patient Need Special Preparation Before the Test? Usually not, but it is advisable to avoid consuming known trigger foods that may cause reactions prior to the test. What Foods Are Tested? The test includes approximately 300 types of foods, including proteins and plant-based products. When Will the Results Appear? Results are typically available within two to three weeks after the test is conducted. How Can I Use the Results to Improve My Health? Based on the results, you can avoid foods that cause intolerance or sensitivity, and you may consult a nutritionist to develop a suitable dietary plan. Is the Test Painful? The test involves drawing blood, and the patient may feel slight discomfort during the procedure. How Accurate Is This Test? The test is accurate in identifying foods that may cause negative reactions, but the results should always be interpreted in consultation with a specialist.

Food Intolerance 300 Test | Lahalak Medical Platform

A broad analysis covering 300 food types to identify hidden intolerance triggers, helping you design a comfortable diet that improves your digestive and overall health.

Prices starts from: 1197 SAR

Scientific name: Food Intolerance Test (Food Print) - 300 Antigens

The "Food Print (Intolerance Test) 300 Target" is a test designed to identify food sensitivities or intolerances in individuals by examining a blood sample. This test targets 300 types of foods, including proteins and plant-based products, helping to identify foods that may cause negative reactions or health issues. The blood sample is analyzed in...

Food Intolerance Test (Food Print) - 300 Antigens - Comprehensive Food Intolerance Test

Service type Laboratory test (Blood)

Duration 10-15 minutes

Fasting Fasting is not required

Prices Starting from 1197 SAR

Included Services

Food Print (intolerance test) 300 target Test
The optimal health guidance based on the result.
Personal support services from Lahalak

Medical Service Information

Purpose Test

Food Intolerance: Identifies foods that may cause an abnormal response in the body, such as bloating, fatigue, and headaches.
Food Sensitivity: Measures immune responses to various foods, helping to identify potential food allergies.
Body's Reaction to Food Components: Analyzes the body's response to a variety of foods, providing a better understanding of how they affect overall health.
Improved Diet: Guides individuals toward safe and suitable foods, which can help improve quality of life and reduce symptoms associated with intolerance.

Recommended groups

People Experiencing Digestive Symptoms: Such as bloating, diarrhea, and gas, which may indicate food intolerance.
Individuals with Chronic Fatigue or Frequent Headaches: These could be related to intolerance or sensitivity to certain foods.
People with a Family History of Food Allergies: This increases the likelihood of experiencing similar issues.
Individuals Looking to Improve Their Diet: Whether they wish to lose weight or enhance their overall health.
People Who Have Previously Taken Food Allergy Tests: And received inconclusive results or need further evaluation.

Symptoms indicative

Bloating: A feeling of fullness or bloating after eating.
Diarrhea or Constipation: Notable changes in bowel movements after consuming certain foods.
Frequent Headaches: Chronic or recurrent headaches that may be linked to certain foods.
Unexplained Fatigue: Feeling exhausted or low on energy after meals.
Stomach Pain: Cramps or discomfort in the abdominal area after eating.
Rashes or Itching: Skin reactions that may appear after consuming specific foods.

FAQs

What is a Food Intolerance Test? It is a test that identifies food sensitivities or intolerances by analyzing a blood sample.
How Is the Test Performed? A blood sample is taken and sent to the laboratory to analyze the body's response to a range of foods.
Does the Patient Need Special Preparation Before the Test? Usually not, but it is advisable to avoid consuming known trigger foods that may cause reactions prior to the test.
What Foods Are Tested? The test includes approximately 300 types of foods, including proteins and plant-based products.
When Will the Results Appear? Results are typically available within two to three weeks after the test is conducted.
How Can I Use the Results to Improve My Health? Based on the results, you can avoid foods that cause intolerance or sensitivity, and you may consult a nutritionist to develop a suitable dietary plan.