Food Allergy IgE Test Booking | Lahalak Platform

A comprehensive screening for 38 food allergens to accurately identify triggers, helping you make informed dietary choices for better digestive comfort and overall health.

Prices starts from: 160 SAR

Scientific name: Food Allergy Specific IgE Test

Allergens Specific IgE Screening (Food Allergy Test) is designed to diagnose food allergies by measuring IgE antibodies. It is one of the most important allergy tests, helping physicians identify food sensitivities and guide patients in avoiding allergy-causing foods.

Food Allergy Specific IgE Test - Identify Your Food Allergens
Service type Laboratory test (Blood)
Duration 10-15 minutes
Fasting Fasting is not required
Prices Starting from 160 SAR

Included Services

  • Allergens Specific IgE Screening Test
  • A nurse will visit to draw a blood sample and provide the result within 24 hours.
  • The optimal health guidance based on the result.
  • Personal support services from Lahalak

Medical Service Information

Purpose Test

  • Presence of food allergy: Detects IgE antibodies against specific food components, indicating potential food allergies.
  • Identification of allergenic foods: Helps pinpoint foods causing reactions such as rashes, itching, or digestive issues, enabling targeted dietary recommendations.
  • Assessment of allergy severity: IgE levels help estimate the severity; higher levels suggest more intense reactions, while lower levels may indicate mild or no allergy.
  • Immune system response: Provides insight into how the immune system reacts to food allergens, aiding understanding of individual responses.
  • Guidance for treatment and intervention: Results assist doctors in advising patients on managing allergies, including avoiding triggers and using antihistamines when needed.
  • Monitoring chronic conditions: The test can monitor chronic food allergy patients and track immune response changes over time.

Recommended groups

  • Individuals with food allergy symptoms: Those showing signs like rash, itching, swelling, shortness of breath, or digestive issues after consuming certain foods.
  • Children: Children exhibiting allergic reactions to new foods or unexplained allergy symptoms.
  • Individuals with a family history of allergies: Those with a family history of food allergies or conditions such as asthma or eczema.
  • Individuals suspected of having undefined allergies: Those with general symptoms like chronic fatigue or digestive issues potentially linked to food allergies.
  • Individuals with chronic health conditions: Those with conditions like asthma or eczema where food allergies may exacerbate their condition.
  • Pregnant women: Testing may be recommended if allergy symptoms appear to avoid risks to the mother and fetus.

Symptoms indicative

  • Skin symptoms: Rash: red or swollen spots on the skin. Severe itching: uncomfortable itching in various parts of the body. Eczema: a skin condition causing dryness, itching, and irritation.
  • Respiratory symptoms: Difficulty breathing: may occur in severe allergy cases. Wheezing: a whistling sound during exhalation. Cough: may be frequent or severe.
  • Digestive symptoms: Nausea or vomiting: after eating, due to an allergic reaction. Abdominal pain: may include cramps or sharp pain. Diarrhea: may be watery or contain mucus.
  • General symptoms: Fatigue: general tiredness after consuming certain foods. Headache: can result from an allergic reaction.
  • Severe allergic symptoms: Anaphylaxis: a medical emergency requiring immediate attention, including: Swelling of the face or lips. Difficulty swallowing. Dizziness or fainting.
  • Medical history-related symptoms: Family history of allergies: if family members have food allergies, there may be a higher risk.

FAQs

  • What is Allergens Specific IgE Test? It is a blood test that measures the levels of IgE antibodies produced by the body when exposed to food allergens, used to determine if there is a sensitivity to certain foods.
  • Why is this test requested? This test is requested to identify whether a person has a food allergy, especially if they experience symptoms such as skin rash, itching, or digestive issues after consuming certain foods.
  • Which foods are included in this test? The test screens for sensitivity to 38 common foods, such as milk, eggs, fish, nuts, grains, and fruits.
  • Does the test require special preparation? Generally, the test does not require special preparations like fasting, but it is advisable to inform the doctor about any medications or health conditions.
  • How is the test performed? A blood sample is drawn from the arm and sent to the laboratory for analysis.
  • How are the results interpreted? Elevated IgE levels indicate a potential allergy to a specific food, while normal levels may indicate no allergy.

Conditions & Notices

  • The terms and conditions announced on the "Lahalak" medical platform apply.
  • There are no special conditions for the service other than those mentioned.

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