Question 1

Program Objectives

Accepted Answer

Reduce systemic inflammation using antioxidant-rich foods. Protect renal function and lower the risk of Lupus Nephritis. Manage medication side effects such as weight gain and osteoporosis.

Question 2

Target Groups

Accepted Answer

SLE patients experiencing frequent disease flares. Patients with Lupus Nephritis requiring sodium-restricted diets. Individuals on long-term corticosteroid therapy.

Question 3

General Nutritional Advice

Accepted Answer

Emphasize Omega-3 fatty acids from fish to lower inflammation. Reduce sodium and saturated fat intake to support heart and kidney health. Ensure adequate intake of Calcium and Vitamin D for bone support.

Control SLE with Clinical Nutrition - Medical Nutrition Therapy for Systemic Lupus Erythematosus (SLE)