Program Objectives
- Reduce systemic inflammation using antioxidant-rich foods.
- Protect renal function and lower the risk of Lupus Nephritis.
- Manage medication side effects such as weight gain and osteoporosis.
SLE Medical Nutrition Therapy | Lahalak Medical Platform
This program focuses on anti-inflammatory and renal-protective dietary protocols designed to manage flares and medication side effects, significantly improving the quality of life and health outcomes for SLE patients.
Scientific name: Medical Nutrition Therapy for Systemic Lupus Erythematosus (SLE)
A comprehensive dietary program supervised by clinical dietitians to design anti-inflammatory meal plans, focusing on protecting renal function and managing medication side effects for patients with Systemic Lupus Erythematosus.
Service type
Clinical Nutrition Consultation
Duration
45-60 minutes
Fasting
Fasting is not required
Included Services
- Comprehensive nutritional assessment
- Customized meal plan design
- Dietary supplement recommendations
Medical Service Information
Target Groups
- SLE patients experiencing frequent disease flares.
- Patients with Lupus Nephritis requiring sodium-restricted diets.
- Individuals on long-term corticosteroid therapy.
General Nutritional Advice
- Emphasize Omega-3 fatty acids from fish to lower inflammation.
- Reduce sodium and saturated fat intake to support heart and kidney health.
- Ensure adequate intake of Calcium and Vitamin D for bone support.
Conditions & Notices
- Bring latest blood tests and kidney function results
- List of current medications
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