Purpose Test
- Acetic Acid: Used in vinegar.
- Citric Acid: Found in citrus fruits.
- Lactic Acid: Produced from sugar fermentation.
- Malic Acid: Found in apples.
- Succinic Acid: Plays a role in metabolic processes.
Organic Acids Analysis | Lahalak Medical Platform
A specialized test measuring organic acids to assess metabolism efficiency and vital body functions, helping detect metabolic disorders and guide appropriate treatment.
Prices starts from: 443.62 SAR
Scientific name: Quantitative Organic Acids Analysis
The Organic Acids Quantitative Analysis is a laboratory procedure used to identify and measure the levels of organic acids in various samples, such as foods, beverages, and chemical substances. This analysis is important in fields like the food industry, environmental studies, and medical sciences, as it helps assess product quality and safety. The...
Service type
Specialized laboratory test
Duration
10-15 minutes
Fasting
8-12 hours fasting
Prices
Starting from
443.62
SAR
Included Services
- Organic Acids Quantitative Analysis Test
- The optimal health guidance based on the result.
- Personal support services from Lahalak
Medical Service Information
Recommended groups
- Food Industry: To assess the quality of foods and beverages, such as juices and pickles.
- Agriculture: For analyzing soil and fertilizers, ensuring the balance of organic acids.
- Pharmaceutical Industry: To ensure the quality of drugs by evaluating acid components.
- Scientific Research: In biochemistry and environmental fields to study the effects of organic acids.
- Environmental Analysis: To monitor pollution levels in water and soil.
Symptoms indicative
- Changes in taste or smell: Such as excessive acidity in foods or beverages.
- Digestive issues: Such as bloating or intestinal discomfort, which may indicate increased lactic acid.
- Changes in product quality: Such as food spoilage or non-compliance with health standards.
- Production monitoring: In the food industry to ensure product stability and compliance with standards.
- Quality testing in agriculture: When issues arise in plant growth or crop quality.
FAQs
- What is the purpose of the Quantitative Organic Acids Test? It aims to measure the levels of organic acids in samples to assess quality and safety.
- What techniques are used in this test? They include liquid chromatography, gas chromatography, and spectroscopy.
- Does the test require special sample preparation? Yes, samples often need specific preparation, such as dilution or filtration.
- What factors affect test results? They include temperature, storage time, and preparation methods.
- How long does it take to get results? Typically, it ranges from several hours to a few days, depending on the technique used.
- Are there any health risks during the test? The test is generally safe, but lab safety procedures must be followed.
Normal Levels
- Acetic Acid: Often found in vinegar at concentrations ranging from 4-8%, and levels may be lower in some foods.
- Citric Acid: Its concentration in lemon juice can range between 5-7%.
- Lactic Acid: In the blood, normal levels may range from 0.5-2.2 mmol/L.
- Malic Acid: Normal levels in fruits may vary, usually less than 1% in many varieties.
- Succinic Acid: There is no fixed reference concentration, but it can appear in certain metabolic activities.
Conditions & Notices
- The terms and conditions announced on the "Lahalak" medical platform apply.
- There are no special conditions for the service other than those mentioned.
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