Program Objectives
- Reduce frequency and severity of vasospastic attacks
- Enhance blood flow to fingers and toes
- Improve arterial elasticity using natural nutrients
Book Raynaud’s Nutrition Program | Lahalak Medical Platform
A specialized program to enhance peripheral circulation and reduce vascular spasms through dietary plans rich in Magnesium and Omega-3, designed to improve blood flow and minimize sensitivity to cold.
Scientific name: Nutritional Support Program for Raynaud’s Phenomenon
A comprehensive dietary program focusing on Magnesium, Niacin, and fatty acids to enhance vascular elasticity and blood flow to extremities, helping Raynaud’s patients manage symptoms naturally and effectively.
Service type
Clinical Nutrition Consultation
Duration
45-60 minutes
Fasting
Fasting is not required
Included Services
- Nutritional status assessment
- Vasodilatory-rich meal plan
- Regular specialist follow-up
Medical Service Information
Key Nutritional Components
- Magnesium: To aid in vascular smooth muscle relaxation
- Niacin (Vitamin B3): To stimulate vasodilation
- Omega-3 Fatty Acids: To improve blood viscosity and flow
Target Groups
- Individuals with Primary or Secondary Raynaud’s
- People suffering from chronic cold extremities
- Patients with peripheral circulatory disorders
Conditions & Notices
- Provide previous medical reports
- List current medications
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