Dysphagia Diet Management in Saudi Arabia | Lahalak Medical Platform

Enhance the quality of life for dysphagia patients with a customized nutrition plan using global IDDSI standards to ensure safe swallowing, prevent aspiration, and meet all essential daily nutritional requirements.

Scientific name: Nutritional Management and Texture Modification for Dysphagia (IDDSI)

A specialized consultation for modifying food textures and liquid thickness based on international IDDSI standards. It aims to prevent aspiration pneumonia and choking while ensuring optimal nutritional intake.

Nutritional Management and Texture Modification for Dysphagia (IDDSI) - Safe Nutrition for Dysphagia Patients
Service type Clinical Nutrition Consultation
Duration 45-60 minutes
Fasting Fasting is not required

Included Services

  • Swallowing capability assessment
  • Texture level determination
  • Daily meal plan design
  • Caregiver education

Medical Service Information

Program Objectives

  • Prevent food or liquids from entering the airway (aspiration).
  • Provide necessary calories and protein to prevent malnutrition.
  • Improve the patient's ability to eat independently and safely.
  • Adjust fluid thickness to prevent dehydration.

Target Groups

  • Stroke survivors.
  • Elderly individuals with weakened swallowing muscles.
  • Patients with neurological disorders (Parkinson’s, MS).
  • Post-operative head and neck surgery patients.

IDDSI Framework Levels

  • Drinks: Level 0 (Thin) to Level 4 (Extremely Thick).
  • Foods: Level 3 (Liquidised) to Level 7 (Regular).
  • Fork and spoon testing methods for texture verification.

Conditions & Notices

  • Previous medical reports required
  • Direct caregiver presence is recommended

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