Program Objectives
- Reduce cardiac workload through electrolyte balance.
- Control fluid retention and edema.
- Improve physical capacity and reduce fatigue levels.
A specialized nutritional program designed to reduce cardiac workload by managing sodium and fluid intake, significantly improving quality of life and managing heart failure symptoms for cardiomyopathy patients.
Scientific name: Medical Nutrition Therapy for Cardiomyopathy
A personalized clinical nutrition plan for cardiomyopathy patients, focusing on sodium restriction and fluid monitoring to alleviate swelling and cardiac stress under expert dietetic supervision.