Program Objectives
- Reduce frequency of painful vaso-occlusive crises
- Improve physical growth rates, especially in children
- Support healthy red blood cell production
- Strengthen the immune system to prevent infections
Book Sickle Cell Nutrition Plan | Lahalak Medical Platform
A specialized nutritional program designed to boost immunity and reduce pain crises for Sickle Cell patients through high-calorie, folate-rich plans and hydration strategies to enhance erythropoiesis and overall health.
Scientific name: Clinical Nutritional Therapy for Sickle Cell Disease
A therapeutic program focusing on high energy intake, folic acid, and intensive hydration. It helps minimize sickle cell complications and supports vital body functions under the supervision of certified clinical dietitians.
Service type
Clinical Nutrition Session
Duration
45-60 minutes
Fasting
Fasting is not required
Included Services
- Comprehensive Nutritional Assessment
- Customized Meal Plan
- Supplement Recommendations
Medical Service Information
Key Nutritional Components
- Folic acid to support erythropoiesis
- Adequate hydration to prevent blood viscosity
- High protein and calorie intake for energy balance
- Antioxidants including Zinc and Vitamin E
Target Groups
- Children with Sickle Cell Disease to ensure development
- Adults seeking to manage chronic symptoms
- Patients in the recovery phase after acute crises
Conditions & Notices
- Bring the latest blood test results and CBC report
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