Program Objectives
- Prevent hypercalcemia and hypercalciuria
- Carefully regulate Vitamin D intake
- Enhance the immune system with anti-inflammatory foods
A specialized nutritional program designed to manage calcium and Vitamin D levels, helping sarcoidosis patients reduce complications and improve their quality of life through evidence-based dietary plans and clinical monitoring.
Scientific name: Clinical Nutritional Program for Sarcoidosis
A clinical program focusing on regulating calcium and Vitamin D intake to prevent hypercalcemia, while providing healthy dietary alternatives that support the immune system and reduce sarcoidosis-related inflammation.