Celiac Disease Screening

• Interpretation of Results: If the result is positive, it may indicate an abnormal immune reaction to gluten, suggesting the possibility of celiac disease or gluten sensitivity.
• Uses of the Test: This test is used to diagnose the condition, as well as to assess disease severity and guide treatment.

• Individuals with Symptoms of Celiac Disease: Such as chronic diarrhea, bloating, abdominal pain, weight loss, or fatigue.
• Individuals with a Family History: Those who have relatives with celiac disease or other autoimmune conditions.
• Individuals with Related Health Conditions: Such as type 1 diabetes, autoimmune thyroid diseases, or skin conditions like dermatitis herpetiformis.
• Individuals Undergoing General Screening: As part of overall health assessment or when gluten sensitivity is suspected.

• Chronic Diarrhea: Frequent episodes of diarrhea over a long period.
• Abdominal Pain: Persistent pain or cramps in the abdominal area.
• Abdominal Bloating: Feeling of fullness or gas.
• Unexplained Weight Loss: Weight reduction without dieting or exercising.
• Persistent Fatigue: Feeling of tiredness or general weakness.
• Anemia: Iron deficiency or malabsorption-related anemia.
• Changes in Appetite: Unexplained increase or decrease in appetite.
• Skin Problems: Such as severe rashes, especially dermatitis herpetiformis.
• Growth Changes: In children, delayed or abnormal growth and development.

Levels are considered normal if they are below 20 U/mL, although normal ranges may vary slightly between laboratories.