Interpretation of Results: If the result is positive, it may indicate an abnormal immune reaction to gluten, suggesting the possibility of celiac disease or gluten sensitivity. Uses of the Test: This test is used to diagnose the condition, as well as to assess disease severity and guide treatment.

Individuals with Symptoms of Celiac Disease: Such as chronic diarrhea, bloating, abdominal pain, weight loss, or fatigue. Individuals with a Family History: Those who have relatives with celiac disease or other autoimmune conditions. Individuals with Related Health Conditions: Such as type 1 diabetes, autoimmune thyroid diseases, or skin conditions like dermatitis herpetiformis. Individuals Undergoing General Screening: As part of overall health assessment or when gluten sensitivity is suspected.

Chronic Diarrhea: Frequent episodes of diarrhea over a long period. Abdominal Pain: Persistent pain or cramps in the abdominal area. Abdominal Bloating: Feeling of fullness or gas. Unexplained Weight Loss: Weight reduction without dieting or exercising. Persistent Fatigue: Feeling of tiredness or general weakness. Anemia: Iron deficiency or malabsorption-related anemia. Changes in Appetite: Unexplained increase or decrease in appetite. Skin Problems: Such as severe rashes, especially dermatitis herpetiformis. Growth Changes: In children, delayed or abnormal growth and development.

What is the Anti Tissue Transglutaminase IgA Test? It is a test that measures the level of transglutaminase antibodies in the blood and is used to diagnose celiac disease. Why is this test performed? To determine if there is an abnormal immune reaction to gluten, which may indicate celiac disease. How is the test performed? A blood sample is taken from a vein, and usually no special preparation is required before the test. What symptoms warrant this test? Symptoms such as chronic diarrhea, abdominal pain, weight loss, and persistent fatigue. What are the normal levels for this test? Normal values vary between laboratories, but usually levels are less than 20 U/mL. What do positive results mean? They may indicate the presence of celiac disease or gluten sensitivity and may require further testing to confirm the diagnosis. Are there any risks from this test? The test is generally safe, and any risks are associated with blood sampling, such as bruising or minor pain. Should gluten be avoided before the test? No, it is important to consume gluten before the test to obtain accurate results. What happens if the results are abnormal? The doctor may recommend further tests or evaluations to confirm the diagnosis and determine the appropriate treatment plan.

Levels are considered normal if they are below 20 U/mL, although normal ranges may vary slightly between laboratories.

Celiac Disease IgA Test | Lahalak Medical Platform

The gold standard test for diagnosing celiac disease by measuring IgA antibodies to gluten. Early detection helps prevent intestinal damage and guides you toward a healthier, gluten-free lifestyle.

Prices starts from: 84.47 SAR

Scientific name: Anti-Tissue Transglutaminase IgA Test

Anti tissue transglutaminase IgA analysis (Anti Tissue Transglutaminase IgA, Serum) is a laboratory test used to diagnose celiac disease, a condition that affects the digestive system as a result of an immune reaction to gluten. The test measures the level of antibodies in the blood, helping to determine whether there is an abnormal reaction to glu...

Anti-Tissue Transglutaminase IgA Test - Celiac Disease Screening

Service type Laboratory test (Blood)

Duration 10-15 minutes

Fasting Fasting is not required

Prices Starting from 84.47 SAR

Included Services

Anti Tissue Transglutaminase IgA, Serum Test
The optimal health guidance based on the result.
Personal support services from Lahalak

Medical Service Information

Purpose Test

Interpretation of Results: If the result is positive, it may indicate an abnormal immune reaction to gluten, suggesting the possibility of celiac disease or gluten sensitivity.
Uses of the Test: This test is used to diagnose the condition, as well as to assess disease severity and guide treatment.

Recommended groups

Individuals with Symptoms of Celiac Disease: Such as chronic diarrhea, bloating, abdominal pain, weight loss, or fatigue.
Individuals with a Family History: Those who have relatives with celiac disease or other autoimmune conditions.
Individuals with Related Health Conditions: Such as type 1 diabetes, autoimmune thyroid diseases, or skin conditions like dermatitis herpetiformis.
Individuals Undergoing General Screening: As part of overall health assessment or when gluten sensitivity is suspected.

Symptoms indicative

Chronic Diarrhea: Frequent episodes of diarrhea over a long period.
Abdominal Pain: Persistent pain or cramps in the abdominal area.
Abdominal Bloating: Feeling of fullness or gas.
Unexplained Weight Loss: Weight reduction without dieting or exercising.
Persistent Fatigue: Feeling of tiredness or general weakness.
Anemia: Iron deficiency or malabsorption-related anemia.

FAQs

What is the Anti Tissue Transglutaminase IgA Test? It is a test that measures the level of transglutaminase antibodies in the blood and is used to diagnose celiac disease.
Why is this test performed? To determine if there is an abnormal immune reaction to gluten, which may indicate celiac disease.
How is the test performed? A blood sample is taken from a vein, and usually no special preparation is required before the test.
What symptoms warrant this test? Symptoms such as chronic diarrhea, abdominal pain, weight loss, and persistent fatigue.
What are the normal levels for this test? Normal values vary between laboratories, but usually levels are less than 20 U/mL.
What do positive results mean? They may indicate the presence of celiac disease or gluten sensitivity and may require further testing to confirm the diagnosis.