Anti-Gliadin IgG Test Price | Lahalak Platform

A precise test measuring anti-gliadin IgG antibodies to evaluate immune response to gluten, helping detect wheat sensitivity and supporting digestive health for better daily comfort.

Prices starts from: 105.6 SAR

Scientific name: Anti-Gliadin IgG Test

The Anti-Gliadin IgG test is used to evaluate the presence of antibodies against gliadin, a protein found in gluten present in grains such as wheat and barley. This test is an important tool for diagnosing celiac disease (gluten sensitivity), as the presence of these antibodies indicates an abnormal immune response to gluten. The test is performed...

Anti-Gliadin IgG Test - Digestive Wellness Guard Test
Service type Laboratory test (Blood)
Duration 10-15 minutes
Fasting Fasting is not required
Prices Starting from 105.6 SAR

Included Services

  • Anti-Gliadin IgG Test
  • The optimal health guidance based on the result.
  • Personal support services from Lahalak

Medical Service Information

Purpose Test

  • Detection of Celiac Disease: The presence of these antibodies may indicate the possibility of celiac disease, an autoimmune disorder causing an abnormal response to gluten, leading to damage of the small intestine lining.
  • Determining Gluten Sensitivity: This test is also used to assess whether the body shows an adverse immune response to gluten intake, helping to determine the need for dietary changes.
  • It is a useful tool for diagnosing celiac disease, especially in early stages or when symptoms are present.
  • It can also be used to monitor a patient’s response to treatment following a gluten-free diet.

Recommended groups

  • Individuals with celiac disease symptoms: Such as chronic diarrhea, abdominal pain, bloating, and unexplained weight loss.
  • Individuals with nutrient deficiency symptoms: Such as anemia or vitamin and mineral deficiencies, which may result from malabsorption due to celiac disease.
  • Children with growth delays: Or physical or cognitive growth issues potentially related to gluten intake.
  • Individuals with a family history of celiac disease or other autoimmune disorders.
  • Individuals showing symptoms related to gluten consumption: But whose previous IgA antibody tests were negative.
  • Patients diagnosed with other autoimmune diseases: Such as autoimmune thyroiditis or type 1 diabetes, as they may be more susceptible to celiac disease.

Symptoms indicative

  • Chronic Diarrhea: Persistent unexplained diarrhea.
  • Abdominal Pain: Pain or cramps in the abdominal area, which may be severe after eating.
  • Bloating: Feeling full or bloated after meals, which may be accompanied by discomfort.
  • Unexplained Weight Loss: Weight loss without changes in diet or physical activity.
  • Fatigue and Tiredness: Persistent feelings of fatigue and low energy.
  • Nutrient Deficiencies: Such as anemia, iron deficiency, or vitamin and mineral deficiencies, which may indicate malabsorption.

FAQs

  • What is the purpose of this test? This test is used to detect the presence of antibodies against gliadin, helping to assess the likelihood of celiac disease.
  • Do I need to fast before the test? The test usually does not require fasting, but it is advisable to consult your doctor for any specific instructions before the test.
  • What symptoms indicate the need for this test? Symptoms include chronic diarrhea, abdominal pain, bloating, and unexplained weight loss.
  • What does a positive test result mean? A positive result indicates the possibility of celiac disease, but it should be interpreted alongside symptoms and the patient’s medical history.
  • Can positive results appear in other conditions? Yes, antibodies may appear in some other conditions, so it is important to consult a doctor for accurate interpretation.
  • How do the test results affect my treatment plan? If the results are positive, the doctor may recommend avoiding gluten as part of the treatment plan, along with reviewing the diet.

Normal Levels

  • Negative Result (Normal): Indicates the absence of antibodies, usually with values below 20 IU/mL or less than 1:10 in dilution.
  • Positive Result: Values above 20 IU/mL or higher than 1:10 may indicate an abnormal immune response to gluten.
  • It is recommended to review results with a doctor, as normal values may vary depending on the laboratory methods used.
  • The doctor may require additional tests to confirm the diagnosis and assess overall health.

Conditions & Notices

  • The terms and conditions announced on the "Lahalak" medical platform apply.
  • There are no special conditions for the service other than those mentioned.

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