Anti-Gliadin IgG Antibody Test | Lahalak Medical Platform
A necessary complementary test for diagnosing wheat sensitivity, especially for individuals with IgA deficiency, providing a comprehensive picture to help determine the appropriate diet to protect your gut.
Scientific name: Anti-Gliadin IgG Antibody Test
This serological test detects IgG antibodies directed against gliadin protein (a component of gluten). Similar to AGA-IgA, the sensitivity and specificity of this test for celiac disease are lower than that of the anti-tissue transglutaminase (tTG-IgA) test. However, it is particularly important in diagnosing patients with celiac disease who have s...
Service type
Laboratory test (Blood)
Duration
10-15 minutes
Fasting
Fasting is not required
Included Services
- Analysis to detect Anti-Gliadin (IgG) antibodies in blood serum.
- Consult a gastroenterologist to interpret the results in the context of Total IgA level and other celiac tests.
- Personal support services from Halak.
Medical Service Information
Conditions & Notices
- Gluten should be consumed for several weeks prior to the test to obtain a meaningful result.
- It is necessary to measure the level of total immunoglobulin (Total IgA) at the same time in order to interpret the result correctly.
- It is often requested as part of a comprehensive set of tests when celiac disease is suspected.
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