Anti-Gliadin IgA Test Price | Lahalak Medical Platform
Do you suffer from digestive issues after eating pastries? This test helps detect your body's immune response to gluten, paving the way to improve your digestive health and daily energy.
Scientific name: Anti-Gliadin IgA Antibody Test
A serological test to detect IgA antibodies directed against gliadin, a major protein component of gluten found in wheat, barley, and rye. These antibodies were historically used as a primary or adjunctive test in the diagnosis of celiac disease. However, they are now considered less specific than newer antibodies (such as anti-tissue transglutamin...
Service type
Laboratory test (Blood)
Duration
10-15 minutes
Fasting
Fasting is not required
Included Services
- Analysis to detect Anti-Gliadin (IgA) antibodies in blood serum.
- Consult a gastroenterologist or immunologist to interpret the results.
- Personal support services from Halak.
Medical Service Information
Conditions & Notices
- Do not stop consuming gluten before the test. You should continue with a normal diet that includes gluten.
- This analysis is often requested as part of a panel of tests for celiac disease or gluten sensitivity.
- The level of total immunoglobulin (Total IgA) must be checked at the same time, because a deficiency of it (patients with selective IgA deficiency) may give a false negative result for this test and other IgA tests.
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