Amylase Isoenzymes Test | Lahalak Platform
Differentiates between pancreatic and salivary amylase types to pinpoint the exact source of elevated levels, ensuring accurate diagnosis and ruling out acute pancreatitis.
Scientific name: Amylase Isoenzymes Test
Amylase isoenzymes are a test that separates and measures the relative proportions of the two main types of amylase enzyme in serum: pancreatic amylase (P-type) and salivary amylase (S-type). Although both break down starch, they are produced by different tissues and have different electrical properties. This separation allows for the determination...
Service type
Laboratory test (Blood)
Duration
10-15 minutes
Fasting
Fasting is not required
Included Services
- Separation and quantitative analysis of the two main types of amylase enzyme (pancreatic P-type and salivary S-type) in a blood serum sample.
- Consult a gastroenterologist or internist to interpret the results.
- Personal support services from Halak.
Medical Service Information
Conditions & Notices
- Fasting is not strictly required, but it is preferable to take the sample after fasting for at least 4 hours, as meals can cause a slight and temporary increase in pancreatic amylase.
- Timing of the sample: It is important to know when the symptoms began. For best results, the sample should be taken within 24-72 hours of the onset of an acute pain attack if pancreatitis is suspected.
- Avoid consuming alcoholic beverages before the examination.
- Inform your doctor about all medications, as some may affect enzyme levels.
- No other special preparations are required.
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