Question 1

Program Goals

Accepted Answer

Reduce oxidative stress within the eye lens. Slow the progression of age-related vision decline. Enhance macular pigment density for retina protection.

Question 2

Essential Nutrients

Accepted Answer

Lutein and Zeaxanthin (Leafy greens). Vitamin C and E (Citrus and nuts). Omega-3 fatty acids for eye lubrication.

Question 3

Target Audience

Accepted Answer

Seniors aged 50 and above. Individuals with a family history of cataracts. Diabetic patients at risk of ocular complications.

Nutritional Support for Clear Vision - Nutritional Support for Cataract Prevention