Question 1

Nutritional Program Goals

Accepted Answer

Maintain a healthy and stable Body Mass Index (BMI). Support lung function and reduce respiratory infections. Compensate for malabsorption caused by enzyme deficiency. Improve energy levels and daily physical activity.

Question 2

Key Dietary Components

Accepted Answer

Increased intake of healthy fats and oils. Higher sodium (salt) intake, especially in hot climates. Supplementation of fat-soluble vitamins (A, D, E, K). Timing of meals with pancreatic enzyme replacement therapy (PERT).

Question 3

When to See a Dietitian?

Accepted Answer

Unexplained weight loss or inability to gain weight. Increased frequency of oily stools or digestive issues. Planning for pregnancy or intense physical exercise. Poor appetite or difficulty maintaining a high-calorie intake.

Optimal Nutrition for Cystic Fibrosis - Medical Nutrition Therapy for Adult Cystic Fibrosis (CF)