Question 1

Program Objectives

Accepted Answer

Ensure intake of essential amino acids and complete proteins Prevent anemia caused by Iron or B12 deficiency Balance healthy fats and Omega-3 from plant sources

Question 2

Key Nutrients Monitored

Accepted Answer

Vitamin B12 for neurological health Zinc and Iron for immunity and blood health Calcium and Vitamin D for bone density

Question 3

Who Should Join?

Accepted Answer

Individuals transitioning to a strict vegan lifestyle Vegetarians looking to optimize their nutrient intake Athletes following a plant-based diet

Safe Transition to Plant-Based Diet - Clinical Nutrition Program for Vegan/Vegetarian Transition