Question 1

Program Objectives

Accepted Answer

Reducing food selectivity caused by sensory aversions. Treating gut dysbiosis and digestive issues linked to ASD. Correcting micronutrient deficiencies to improve focus and behavior.

Question 2

Target Groups

Accepted Answer

Children diagnosed with Autism Spectrum Disorder (ASD). Children with sensory processing issues related to food texture. Children suffering from chronic GI issues (constipation/diarrhea).

Question 3

Expected Outcomes

Accepted Answer

Enhanced dietary variety and acceptance of new foods. Improved sleep quality and behavioral regulation. Support for healthy physical growth and immunity.

Complete Nutritional Support for ASD - Clinical Nutrition Program for Autism Spectrum Disorder (ASD)